MCL - Act 92 of 2000


Act 92 of 2000

AN ACT to codify the licensure and regulation of certain persons engaged in processing, manufacturing, production, packing, preparing, repacking, canning, preserving, freezing, fabricating, storing, selling, serving, or offering for sale food or drink for human consumption; to prescribe powers and duties of the department of agriculture and rural development; to provide for delegation of certain powers and duties to certain local units of government; to provide exemptions; to regulate the labeling, manufacture, distribution, and sale of food for protection of the consuming public and to prevent fraud and deception by prohibiting the misbranding, adulteration, manufacture, distribution, and sale of foods in violation of this act; to provide standards for food products and food establishments; to provide for immunity to certain persons under certain circumstances; to provide for enforcement of the act; to provide penalties and remedies for violation of the act; to provide for fees; to provide for promulgation of rules; and to repeal acts and parts of acts.

History: 2000, Act 92, Eff. Nov. 8, 2000 ;-- Am. 2015, Act 41, Imd. Eff. June 3, 2015
Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment. “(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act. “(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”

The People of the State of Michigan enact:
Document Type Description
92-2000-I Division CHAPTER I SHORT TITLE, SCOPE, DEFINITIONS (289.1101...289.1121)
92-2000-II Division CHAPTER II POWERS AND DUTIES OF THE DEPARTMENT (289.2101...289.2132)
92-2000-III Division CHAPTER III DELEGATION (289.3103...289.3139)
92-2000-IV Division CHAPTER IV LICENSING (289.4101...289.4129)
92-2000-V Division CHAPTER V PROHIBITED ACTS AND PENALTIES (289.5101...289.5115)
92-2000-VI Division CHAPTER VI STANDARDS FOR FOOD ESTABLISHMENTS (289.6101...289.6152)
92-2000-VII Division CHAPTER VII FOOD AND PROCESSING STANDARDS (289.7101...289.7137)
92-2000-VIII Division CHAPTER VIII LABELING AND ADVERTISING (289.8101...289.8111)