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Public Act Number: 114
Public Act Year: 2007
Document Type(s): MCLs
(25 results found)
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Document Type Description
Section 289.4111 Section License fees; food sanitation fees; initial application fee as nonrefundable; convenience fee.
Section 289.4113 Section Late fee; imposition; waiver; retention; use.
Section 289.4116 Section Receipt of completed application; issuance of license within certain time period; "completed application" defined.
Section 289.4117 Section Dairy and food safety fund; credit of money collected; creation; investment; lapse; administration; consumer food safety education fund; industry food-safety education fund; creation; use and carrying forward of funds; "fee-exempt food establishment" defined.
Section 289.4125 Section Issuance of license; requirements; hearing; revocation or suspension of license; period of refusal to issue or reissue license; summary suspension.
Section 289.5101 Section Prohibited acts; violation.
Section 289.5105 Section Administrative fines or costs.
Section 289.5107 Section Violations; penalties; costs of investigation.
Section 289.6101 Section Incorporation by reference; changes or updates by rule; annexes.
Section 289.6115 Section Preopening evaluation.
Section 289.6129 Section Consideration of risk-based evaluation methodology; evaluation report; priority items or priority foundation items; correction.
Section 289.6137 Section Special transitory food unit license; procedures; qualifications; noncompliance.
Section 289.6140 Section Milk and milk products.
Section 289.6147 Section Disaster; cessation of operations; report; emergency plans as temporary alternative procedures.
Section 289.6149 Section Definitions; satisfaction of section 3-603.11 of food code; statement; disclosures and reminders; text; exemptions.
Section 289.6150 Section Definitions; presence or lack of artificial trans fat; statement; language.
Section 289.7105 Section Processor of seafood; waiver for processor of smoked fish.
Section 289.7106 Section Processors of juice; safe cider production.
Section 289.7113 Section Definitions.
Section 289.7115 Section Sausage; contents; definitions; requirements.
Section 289.7119 Section Other comminuted meat food products; compliance with federal regulations.
Section 289.7125 Section Ground lamb, chicken, turkey, and veal; contents.
Section 289.7137 Section Food additives; limitation.
Section 289.8105 Section Prohibited acts.
Section 289.8107 Section Definitions; prepackaged perishable food; date; prohibited sales; advertisement of food sold after date; alteration of date prohibited; calculation of date; exceptions.